Boleh x nak buat posting pasal makanan dkt blog ini?
Well, sekali sekala saja nak berkongsi info tentang makanan. So saya decide nak tambah ruangan dalam blog ini yang dipanggil Jalan-jalan Cari Makan...
Sebagai permulaan, saya ingin berkongsi info tantang Saba' Restaurant, Cyberjaya - located at Cyberjaya International College precisely.
Well, sekali sekala saja nak berkongsi info tentang makanan. So saya decide nak tambah ruangan dalam blog ini yang dipanggil Jalan-jalan Cari Makan...
Sebagai permulaan, saya ingin berkongsi info tantang Saba' Restaurant, Cyberjaya - located at Cyberjaya International College precisely.
Konsepnya - makanan Arab da.....It was a happening rendezvous. The crowd were huge. Mostly Arabian. Nevertheless, ramai gak Malaysian - that marks that the taste is tolerable to Malaysian taste buds.
It has a wide range of menu - sampai xtaw nak order apa...
We had Lamb Hanith (steamed) - RM 15.00
And Chicken Kabsah - RM 8.00
The price - really reasonable.
The Rice
The rice was so banyak - knowing Arab nyer portion. I barely finish half plate.
Just have a close look at the type of rice they used - it is Basmathi. Dah la banyak, sedap lak 2.
It not something like eating our normal briyani Johor nor Briyani Mamak (such as nasi Bukhara n such), it's really different. Comparing it will be like comparing apple & orange - a different type. The briyani doesn't come with gravy or any kind of dalcha. It comes with a sauce (something like sambal belacan - sgt pedas) & some kind of acar. Eventhough it's a bit dry compared to our local briyani, it has a moist texture. So u hardly feel the dryness.
The Lauk
The Rice
The rice was so banyak - knowing Arab nyer portion. I barely finish half plate.
Just have a close look at the type of rice they used - it is Basmathi. Dah la banyak, sedap lak 2.
It not something like eating our normal briyani Johor nor Briyani Mamak (such as nasi Bukhara n such), it's really different. Comparing it will be like comparing apple & orange - a different type. The briyani doesn't come with gravy or any kind of dalcha. It comes with a sauce (something like sambal belacan - sgt pedas) & some kind of acar. Eventhough it's a bit dry compared to our local briyani, it has a moist texture. So u hardly feel the dryness.
The Lauk
Tender & moist. The taste was mild and not to spicy... Normally it's difficult to find soft meat when it comes to red meat (beef or lamb), but the lamb that we had was really soft & tender.
The Beverage
We tried Barbican - it's a non alcohol, Carbonated Malt drink.. A popular demand in Saba'. Probably it's signature drink...
Lemon & Raspberry Barbican (RM3.00) but we preferred the RaspberryThe Ambience
Normal scenery of Saba' - always so packed. Have to fight for seats... LOL. Nice place to hang out, especially for Shisha's lovers...
One good thing that i liked about this area is it OKU (Orang Kurang Upaya / disable) friendly. So, kalau Cik Suraya & family nak bawak Wak Mon, rasanya xde masalah kot... Hehhehehhe....So kalu ada kesempataan, & teringin nk rasa makanan Arab, datangla... Lagipun, lokasinya x brapa jauh dari O.Lempit... So sapa2 yang ada di area Cyberjaya, bolehla drop by. Yang dah pernah sampai, bolehlah share info (yang baik atau sebaliknya) di ruangan komen...
Cara nak ke sana (melalui pengamatan kami) :
masuk cyberjaya - lalu limkokwing (kanan),
terus - lalu telekom belah kanan,
terus - traffic light (ada signboard terminal bus)
- masuk kanan - lalu DHL (kiri)
- lepas 2, nampak simpang kanan, masuk kanan
- ada landmark kedai mamak HASSAN or sumthing...
bila nampak 'c.jaya intrntional college' dkt situ la tpt dia
note :
ini bukan iklan berbayar... heheheheh....
Cara nak ke sana (melalui pengamatan kami) :
masuk cyberjaya - lalu limkokwing (kanan),
terus - lalu telekom belah kanan,
terus - traffic light (ada signboard terminal bus)
- masuk kanan - lalu DHL (kiri)
- lepas 2, nampak simpang kanan, masuk kanan
- ada landmark kedai mamak HASSAN or sumthing...
bila nampak 'c.jaya intrntional college' dkt situ la tpt dia
note :
ini bukan iklan berbayar... heheheheh....
